Instructions

Begin heat veggie oil in large skillet on medium-high heat.
Tenderize meat.
Sprinkle with equal portions Romano, parsley, salt, and pepper.
Place mushrooms in center of steaks.
Roll up steaks to enclose filling.
Wrap with bacon and secure with toothpicks.
Place in hot skillet, turning to brown all sides.
Add soup to skillet. Cover and reduce heat to medium low.
Cook for 10-12 minutes turning once.
Transfer steak to serving plate.
Combine 1/2 cup of water and flour in a small bowl and mix well.
Add to skillet drippings.
Cook stirring continually, until thickened. ~1 minute
Pour sauce over steaks.